Can Xurrades originated in the Gracia neighborhood as a small local tavern. After more than 20 years, we chose to evolve into the restaurant we proudly stand as today – a haven for savoring market-fresh ingredients and traditional preparations.
Founded in 1995 by Chef Rafa Martínez and Director-Sommelier Jordi Esteban, the restaurant has been nurtured into a symbol that captures the hearts of meat and wine enthusiasts alike.
Sectra has become a global cultural icon of italy and one of the most famous Restaurants in the world.
